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                    DIET MENU
(No M.S.G *No Salt* No Oil* Sauce on the Side)
H1.  Steamed Chicken w. Broccoli...............6.25
H2.  Steamed Chicken w. Mixed Vegetables..6.25
H3.  Steamed Chicken w. string Bean..........6.25
H4.  Steamed Shrimp w. Mixed Vegetables....7.95
H5.  Steamed Mixed Vegetables..................5.25
            COMBINATION PLATTERS
          with Fried Rice or White Rice
1.  Mixed Vegetables.................................5.25
2.  Roast Pork Egg Foo Young.....................5.25
3.  Roast Pork with Mixed Vegetables............5.25
4.  Pepper Steak w. Onion..........................5.25
5.  Sweet & Sour Chicken...........................5.25
6.  Chicken w. Mushroom............................5.25
7.  Chicken with Broccoli.............................5.25
8.  Beef with Broccoli.................................5.25
9.  Chicken w. Garlic Sauce.........................5.25
10.  Pork w. Broccoli..................................5.25
11.  Pork w. Garlic Sauce............................5.25
12.  Beef w. Garlic Sauce............................5.25
13.   Hunan Beef.......................................5.25
14.   Shrimp w. Garlic Sauce........................5.75
15.   B-B-Q Boneless Ribs............................5.75
16.  Sesame Chicken..................................5.75
17.  General Tso's Chicken...........................5.75
                    APPETIZERS
1.  Egg Roll ( 2 )........................................1.50
2.  Steamed Dumplings ( pork ).....................4.25
3.  Pan Fried Dumplings ( pork )....................4.25
4.  B-B-Q Boneless Ribs.............................. 7.25
5.  Chicken on Stick ( 6 ) ............................3.75
6.  Fried Wonton ( 12 )................................3.25
7.  Fried Cheese Wonton ( 12 ).....................3.25
8.  Fried Chicken Wings ( 12 ).......................5.00
9.  Chinese Donuts ( 10 ).............................2.50
                      SOUP
              (with Crispy Noodles)
10.  Wonton.............................................3.00
11.  Egg Drop............................................3.00
12.  Wonton Egg Drop Soup Mixed.................3.00
13.  Hot & Sour ........................................3.00
14.  Vegetables ........................................3.00
15.  House Special ....................................4.50
16.  Seafood ............................................4.50
                    FRIED RICE
17.  Vegetables.........................................4.95
18.  Roast Pork..........................................5.25
19.  Chicken .............................................5.25
20.  Fresh Shrimp.......................................5.50
21.  Beef..................................................5.50
22.  House Special(Chicken, Pork & Shrimp).....5.50
23.  Young Chow........................................5.50
                    CHOW MEIN
                  (Soft Noodles)
  
24.  Vegetables........................................5.50
25.  Roast Pork.........................................5.75
26.  Chicken.............................................5.75
27.  Fresh Shrimp......................................5.95
28.  Beef.................................................5.95
29.  House Special (Chicken,Pork & Shrimp)... 5.95
                       MEAT
                (with White Rice)
30.  Sweet & Sour Chicken...........................6.95
31.  Chicken w. Broccoli...............................6.95
32.  Chicken w. Mixed Vegetables..................6.95
33.  Chicken w. Black Bean Sauce..................6.95
34.  Moo Goo Gai Pan ( White Sauce ).............6.95
35.  Chicken w. Mushroom.............................6.95
36.  Chicken w. String Bean ..........................6.95
37.  Sesame Chicken....................................7.25
38.  Pork with Broccoli..................................6.95
39.  Pork with Mixed Vegetables.....................6.95
40. Shredded Pork w. String Bean...................6.95
41.  Beef with Broccoli..................................7.25
42. Beef with Mixed Vegetables......................7.25
43. Pepper Steak with Onion..........................7.25
44.  Pepper Steak with Tomato......................7.25
45.  Mongolian Beef.....................................7.25
                      SEAFOOD
                 (with White Rice)
46.  Shrimp with Broccoli...........................7.50
47.  Shrimp with Mixed Vegetables..............7.50
48.  Shrimp with String Bean......................7.50
49.  Coconut Shrimp..................................8.25
50.  Fried Shrimp......................................8.25
                 
PARTY PLATTER
1.   Chicken Wings...................................20.00
2.   Chicken on Stick................................28.00
3.   General Tao's Chicken........................28.00
4.   B-B-Q Boneless Pork..........................28.00
5.   Mongolian Beef..................................28.00
6.   Sesame Chicken................................28.00
7.   Mixed Vegetables............................. 15.00
8.   Chicken w. Broccoli............................20.00
9.   Beef w. Broccoli................................25.00
10.  Sweet & Sour Chicken.......................20.00
11.  Mixed Vegetables w. Tofu..................17.00
12.  Chicken w. Mushroom........................25.00
13.  Fried Rice........................................12.00
14.  Pork Fried Rice.................................17.00
15.  Chow Mein......................................15.00
16.  Chow Rice Noodle.............................13.00
17.  Egg Roll..........................................20.00
18.  Pot Sticker......................................25.00
19.  Chinese Donut..................................10.00
20.  Seafood Delight................................28.00
21.  Mussel w. Black Bean Sauce...............30.00
22.  Coconut Shrimp................................35.00
23.  Fried Shrimp.....................................35.00
24.   Fried Cheese Wonton........................12.00
                VEGETABLE DELIGHTS
                 
(with White Rice)
51.  Sauteed String Bean............................5.50
52.  Sauteed Mixed Vegetables....................5.50
53.  Broccoli with Garlic Sauce.....................5.50
54.  Tofu with Mixed Vegetables...................5.50
55.  Ma Po Tofu........................................5.50
               (Pink color  Hot & Spicy)
 
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